Mummy was in the mood to experiment with some dog treat recipes she thought of. And so she baked this yummy pork liver treats for me. It's really easy to make. The humans should try it some time.
Slice the liver thinly. Mix the sliced liver with three tablespoons of cornflour and an egg. Place the pieces of liver on a baking tray and bake away! Mummy set the oven to 250 for about 45 minutes.
My review? The smell of the liver wasn't as strong as when it was stir-fried or boiled or steamed. I was a bit apprehensive when Mummy showed me the ugly (let's be honest here!) munchies. When Mummy fed me with a piece, I licked at it gingerly and it tasted quite good surprisingly. I started to take a bigger bite and had the whole piece in my mouth and that's when I realised it's the usual delicious liver taste that I always love! The texture of the liver is a little chewy after the baking but I like it!